September is nearly two-thirds over. Looks as if we’re going to see a similar vintage as last year in terms of timing. So that means, crush “crushed” into about one month max.
The great warm weather we had in the beginning of September was a blessing in the vineyards, helping to move things forward far better than last year’s September when temperatures remained in the 70’s throughout the month.
So today, it’s cloudy with rain last night. It feels wonderfully refreshing as the air had gotten very hazy. Puget Sound returnith!
A little cooling over in the vineyards is fine, giving the vines a brief rest. And brief it is with forecasts calling for the mid-80’s all of next week. But by the last few days of September, the temperatures drop into 60’s and maybe even 50’s for daytime highs.
No doubt we’ll see the grapes ripening very quickly over the remainder of the month. So, I expect to see fruit on deck possibly by the end of next week and then “here it comes” the last week of September and into the first couple of weeks of October.
First off … Albarino and Two Coyote Clone 1 Tempranillo! Then, to be continued!