Seattle’s Inaugural Tempranillo Feast: Tapas & Tempranillo

History will be in the making on Wednesday, November 16th at Wine World celebrating the first gathering of Tempranillo producers from Washington State.

It’s exciting to realize that the ‘Red King of Spain’ has found a home in Washington’s vineyards, and is adapting very well with all of the appropriate characteristics aromas and flavors similar to the wines of the Rioja and Ribera del Duero.

The event will feature six wineries, all of which are members of TAPAS, the organization dedicated to promoting Iberian varietal wines in the U.S. http://www.tapasociety.org/. Approaching nearly 80 wineries, the growing membership represents Washington, California, Oregon, Texas and Arizona.

Wine World, located just west of I-5, at 400 N.E. 45th will host this inaugural evening of Tempranillo producers, beginning with a brief panel presentation on Tempranillo’s origins in Spain, it’s development in Washington’s vineyards, and the anticipated future of the grape as a preeminent varietal.

The evening will continue with a ‘Grande Tasting’ of the participating wineries paired with wonderful tapas prepared by Restaurant Tango, Seattle’s premiere Iberian-style eatry. Included in the lineup are Brian Carter Cellars, Camaraderie Cellars, Gramercy Cellars, Pomum Cellars, Salida Wines and Stottle Winery. Each winery will be pouring up to three of their products, including both reds and whites, all with origins in the vineyards of Spain.

You can make on-line reservations at: http://tempranillotapas.eventbrite.com/
or visit Wine World’s website for more information: http://wineworldwarehouse.com/classes-at-wine-world/.

I’m truly excited in anticipation of this gathering; the first time Tempranillo has been brought into the spotlight of Washington wine! Please join us in the celebration!

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About salidawine

Salida Wine is a creation of winemaker Doug McCrea featuring a portfolio of wines made in Washington State from Spanish grape varietals.
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